{Crème brûlée from BG Restaurant in Bergdorf Goodman}

Happy Friday! It’s been a busy, but very fun week. A dear friend from Iowa and her family came to the city to spend their spring break with family. We met in the city at BG in Bergdorf Goodman’s for lunch. It was my first time there and it far surpassed my expectations. The food was sublime and the views of Central Park were so pretty! After lunch we stretched our legs and went from floor to floor drooling over everything. The clothes are crazy beautiful. We have a blissfully quiet weekend now that basketball is over for Jackson, and my only plans are to decorate Easter Eggs with Catherine. She’s at the age where she can really appreciate little DIY projects and I can’t wait to see how the eggs turn out. We’re using shaving cream and food coloring to make tie-dye eggs and I know she’ll get such a thrill from getting her hands into it. Have a wonderful weekend xo

{BG Restaurant}

{I love these}

{for your little dumpling}

{my favorite salad: bacon, garlic marinated chicken breast pan fried in bacon drippings, hard boiled eggs, tomatoes, baby Romaine and avocado}

{tie-dyed Easter Egg decorating prep}