Next to authentic strawberry shortcakes with fresh whipped cream, peach cobbler is my favorite dessert. I wanted to share a link to my favorite recipe Fresh Southern Peach Cobbler. I think it is best served warm with vanilla ice cream, Enjoy! Combine the following ingredients: 8 fresh peaches – peeled, pitted and sliced into…
How to make Cappuccino at home
I was a Barista. The summer before I went to Penn State, I worked in a really unique place in Westport, Connecticut that was a combination of a dry goods and fresh produce store, charcuterie, restaurant and espresso bar. I got the early morning shift working the espresso bar and in the afternoons I made sandwiches…
Homemade Peanut Butter Cookies
As with all great recipes, the one I have for peanut butter cookies is one that has been handed down through the generations. Mrs. Dot’s Peanut Butter Cookie recipe has been in my family for many years. The 3×5 index recipe card is stained with butter, but the bright blue ballpoint ink still shows clearly through….
Hi, hi Miss American Pie
In honor of the July 4th weekend I made a classic blueberry pie with a patriotic theme. Blueberry pie just happens to be my husband’s favorite dessert so I know he’s looking forward to this. I modified the Blueberry Pie recipe from The Silver Palate cookbook, by omitting the cinnamon, but other than that, I followed…
The Best Cupcakes in Connecticut
About five years ago, I got hooked on cupcakes. Not from eating them, but from watching Cupcake Wars on the Food Network. Prior to Cupcake Wars I only had the garden variety type – yellow cake with chocolate frosting. I watched in amazement as these bakers made Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble…
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